Joyce, the founder of Joyce Kitchen, is a flight attendant who has served the aviation industry for 15 years. In 2020, she decided to start a business and work hard for her life. At first, she remembered that her father would carefully brew glutinous rice wine before her menstrual event, and when her menstrual event came, her father would serve warm glutinous rice balls. This love moved her very much, and she also wanted to share this with other women. At first, Joyce Kitchen only concentrated on brewing glutinous rice wine, and later tried to use the wine in food dishes, and gradually developed into todays menu. From flight attendants to starting a business, I have encountered countless problems, but based on the strict pursuit of taste, I have won the support of many flight attendants. Word of mouth among flight attendants has become the first force for the company to survive. Now we promote food to every family, we still adhere to the strict pursuit of taste, and insist that food does not add artificial coloring or preservatives, hope that every guest can enjoy the deliciousness of food when tasting our food In addition, you can eat with peace of mind at the same time. Our greatest satisfaction is that customers like and appreciate our food. We will continue to work hard for this goal.
joycekitchenhk
